2 zucchini at 0 - cm length
2-3 leaf Basil
200 g minced beef
50 g cheese
Cut zucchini in half lengthwise, take out the middle, leaving a wall thickness of 1 see
Finely chop the onion and carrot, a bit of fry in vegetable oil, combine with meat, add chopped zucchini pulp, grated on a fine grater cheese and chopped Basil, pepper, salt and stir.
Stuff cooked stuffed zucchini, combine salt and pepper, RUB with a mixture of the outer side of zucchini.
Packaging outer side of zucchini in foil to cook stuffed zucchini in the oven at 220 degrees for 45-50 minutes
To release the stuffed zucchini from the foil, pour the broth, formed in the foil when cooking, and sour cream sauce.
The author of the recipe: Julia Vorobieva
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