Baked in foil stuffed zucchini

2 zucchini at 0 - cm length

2-3 leaf Basil

1 onions

1 carrots

200 g minced beef

50 g cheese

Cut zucchini in half lengthwise, take out the middle, leaving a wall thickness of 1 see

Finely chop the onion and carrot, a bit of fry in vegetable oil, combine with meat, add chopped zucchini pulp, grated on a fine grater cheese and chopped Basil, pepper, salt and stir.

Stuff cooked stuffed zucchini, combine salt and pepper, RUB with a mixture of the outer side of zucchini.

Packaging outer side of zucchini in foil to cook stuffed zucchini in the oven at 220 degrees for 45-50 minutes

To release the stuffed zucchini from the foil, pour the broth, formed in the foil when cooking, and sour cream sauce.

The author of the recipe: Julia Vorobieva