Zucchini-pineapple for the winter

One 1l jar:

100 g sugar

zucchini

plum

At the bottom of the jar should be put 10-15 fruits plums, sprinkle sugar.

Zucchini peel, remove seeds, cut into rings or half rings.

Put a piece of zucchini in a jar, then make a layer of plums, again zucchini, top to put the plums.

Then the canning is done in the following way: in a jar filled with cold water, sterilized for about 20 minutes, then roll up the jar lid.

To taste the zucchini, canned for this recipe, very similar to the canned pineapple.

The author of the recipe: Valentine Vdovichenko