Delicious zucchini

2 liters of water:

1 glass vinegar 9%

100 g salt

100 g sugar

black pepper

garlic

Bay leaf

horseradish

dill

This recipe for canning zucchini is done in the usual way.

At the bottom of the jar fits pepper, horseradish, garlic, dill and Bay leaf, zucchini and cut it into circles and placed in a jar, poured the marinade.

To sterilize jars 1l -10 min, 2l - 20 min 3 - 30 min, then banks roll covers, flipped upside down and in this position cooled.

The author of the recipe: ula, Chabot