The zucchini salad

3 kg zucchini (young)

1 kg carrots

1 kg sweet pepper

1 kg onions

150-200 ml vinegar

1/2 glass vegetable oil

3 tbsp. sugar

2 tbsp. salt

Slice the zucchini crescents, pepper and onion chop semirings, carrots grate on a coarse grater.

Combine the chopped ingredients, add sugar and salt, vinegar, vegetable oil, stir and boil for 20 minutes

Next canning is done as follows: arrange the salad zucchini on the banks to sterilize them for 15-20 min (banks 0,5 l).

The author of the recipe: Elena Sokolova