Zucchini "It's crazy!"

5 kg zucchini

0.5 kg garlic

500 g sunflower oil
What to choose? we'll show

300 g carrots

200 g dill

200 g parsley

For this recipe canning is very simple, and it turns out scrumptious salad.

Courgettes need to peel, remove seeds, cut into cubes for 1-1.5 cm, carrots grate, mince the garlic with a large grille, finely chopped greens.

All prepared ingredients to combine, mix thoroughly and leave for 20 minutes, when the salad will give juice, boil it for half an hour over medium heat.

Then canning is done in the usual way: zucchini "It's crazy!" Fit into sterile jars, roll back.

Keep squash salad can be at room temperature.