Salads of the winter squash

Zucchini can do a lot of different pieces, but it is a well-deserved popular squash salad, their preparation, and we discuss in this article.

Options and recipes salad with squash in the winter there is a great deal. Each loving housewife doing the workpiece tends to make this dish in its own way, using the most favorite family ingredients, adding different seasonings and spices to taste. For this reason, it is difficult to say which is the classic version of this salad - a tradition in this matter does not exist, we can only talk about the most popular and beloved mistress in our country recipes such a blank.

In zucchini salad blanks can act as the main ingredient and used in equal proportions with other vegetables: carrots, tomatoes, root, onions, sweet peppers, etc.

Salad with zucchini blank: Recipes

We have collected for you the most popular recipes for salads, zucchini pieces so that you can enjoy only delicious blanks and delight family and friends.

Recipe sharp little salad of zucchini

Need: 5 kg zucchini, 500ml vegetable oil, vinegar 300ml 9%, 200 g of garlic and sugar, hot pepper pod 1, 3 tablespoons salt, dill, parsley, salt to taste.

How to make a spicy salad with zucchini for the winter. Clear zucchini and cut the flesh into thin circles. Put in a pan on the bottom of the green, then zucchini, pour oil and vinegar, boil for 20 minutes after boiling over low heat, put the pod pepper, garlic, boil for 3 minutes, put the salad in jars and roll up.

Recipe zucchini salad with carrots

Need: 5 kg zucchini, carrots 500g, 200ml vegetable oil, vinegar 150ml, 5 heads of garlic, 1 cup sugar, 3 tbsp large salt, bay leaf, black pepper, dill umbrellas.

How to make a salad with zucchini and carrots. Peel and chop the zucchini into thin circles, rub on a coarse grater carrots, mixed with zucchini, add passed through a press garlic, peppercorn, laurel, dill. Connect the oil with the vinegar, sugar and salt, pour this dressing vegetables, stir and leave for an hour, put on the stove and bring to a boil, boil for 10-15min, expanded into sterile jars, cork.

Carrots in this recipe can be replaced with sweet pepper.

Salad recipe zucchini in tomato sauce

Need: 5 kg zucchini, 500ml tomato sauce 50g of salt, 1 cup sugar, vegetable oil, peeled garlic and vinegar 9%.

How to prepare a salad of zucchini in tomato sauce. Zucchini with thin skin without clearing cut into cubes 1 cm, mixed with sugar, oil and vinegar, tomato, leave for 10 minutes, then at the plate bring to a boil, boil over moderate heat for about 45 minutes, stirring occasionally, garlic, passed through the press or finely chopped, add 5 minutes until cooked, add salt to taste. Hot salad decomposed into sterilized jars and lids with sterile cork.

Recipe tender zucchini salad without vinegar

You will need: 1 kg of tomatoes and zucchini, carrots 500g, 100g celery greens and vegetable oil, 50g sugar, 40g of salt, 3 g of citric acid.

How to cook zucchini salad without vinegar for the winter. Circles chop the tomatoes, carrots and zucchini, coarsely chopped celery, stir everything with butter, sugar and salt, adding citric acid, leave - should stand out juice. Put the salad on a plate and bring to a boil, boil for 15-20 minutes, spread salad in sterile jars, cork caps, flip and so leave to cool.

Salad recipe zucchini with onions and peppers

Need: 4kg zucchini, 1 kg of onions, 350g of tomato sauce or tomato paste 100g, 300g sugar, 6-8 sweet peppers, 1,5stakana vegetable oil, 3 tablespoons salt with a slide, 1 tsp vinegar.

How to Make Pumpkin salad. In 1 liter of water diluted tomato paste or sauce, add sugar, salt, mix well. Zucchini cut into cubes, pour the oil and sauce, stir, put on the stove and boil for 10 minutes after boiling, put an arbitrary medium-sized chopped pepper, simmer for another 10 minutes, then put the chopped finely onions, boil for another 10 minutes, remove from heat, pour vinegar stir, put the salad into sterilized jars, cork.

Delicious and healthy salad of winter squash will be an excellent snack that can be fed on a daily and on a festive table.