Amber jam zucchini

1 kg zucchini

1 lemon

1 kg sugar

Courgettes cleaned, cut into cubes, lemon slice very finely, combine, fill with sugar leave overnight. Cook in several stages, bringing to a boil and mass disabling 1- 2:00. Pour into hot sterilized jars.

2 way. Grate zucchini, chopped lemons, fill with sugar and leave for an hour. Simmer for about an hour, stirring constantly. Pour into hot sterilized jars.

In the first case, cubes retain their shape in the second - is a more homogeneous mass in the first embodiment can pour water, then squash cubes will be in syrup. Young squash can not be cleaned.

I did the second method, did little to sample from a tavern. Tomorrow I'll go buy zucchini to make more.