Zucchini, canned beet juice

2 kg zucchini

0.5 l Beet juice

5 g citric acid - or vinegar of 3% -50 g

2 Art. l. fennel seeds

Zucchini peeled and seeds, cut into large cubes. Young squash can be used with the skins and seeds, cut into kruzhochkami.Kabachki tightly placed in a jar, sprinkling dill seeds or cumin. Beet juice is diluted with water in ratio 1: 1, added salt, citric acid or vinegar of 3%, heated to boiling and pour zucchini. Fill spend three times. Banks immediately roll and cooled, turning upside down.