Cucumbers, canned vegetables

1 kg cucumbers

200 g carrot

200 g sweet pepper

200 g onion

1 garlic - head

25 g salt

5 g citric acid

Overripe cucumbers are washed, peeled and seeds, and the flesh cut into thin strips. Carrots, peppers and onions and thinly sliced. Vegetables are combined, added to taste dill, salt and citric acid. Leave for an hour to release the juice. Vegetables together with the juice of boiled for 15 minutes, spread out in banks and zakatyvayut.Pri Serve drained excess juice and seasoned with vegetable oil.