Canned lemon or orange pumpkin

1 kg pumpkin

200 g sugar

1 lemon / orange

10 g citric acid

Clean the pumpkin, peeled, seeds removed, cut into beautiful slices.

Blanched lemon or orange, cut into circles with the peel, remove the seeds.

To connect with lemon pumpkin, pour the sugar, add citric acid, can handle up to release the juice a few hours, then boil for 5-10 minutes

Immediately arrange the pumpkin with lemon in the prepared jars and roll.