Jam "Fantasy" with pumpkin

500 g Pumpkin

500 g apples

500 g pears

2-3 walnuts

1 lemon

1 glass water

1.2 kg sugar

Clear pumpkin from the peel, cut into beautiful slices, pour the sugar and leave for 6-7ch to release the juice.

Drain juice, add sugar and water and bring to a boil, boil for 4-5 minutes.

Apples and pears clean, fill them with pumpkin and walnuts with boiling syrup, jam 4 admission.

Jam for 10-15 min at 1 reception, then leave to cool, etc.

During cooking, add a third scalded stoned, cut into small slices of lemon.

If you wish, at the end of cooking, add a little vanilla.

Next canning is done as follows: chilled jam "Fantasy" with pumpkin pour into sterilized jars, close.