Apple and pumpkin puree blank

1 kg apples

1 kg Pumpkin

300 g sugar

Prepare and cut into pieces pumpkin and apples, remove seeds and peel.

Pour apples and pumpkin sugar, leave for a while.

When highlighted juice until ready to boil and rub through a sieve.

Bring sauce to a boil, pour into sterilized jars, cover with lids.

Next apple-pumpkin puree blank sterilized jars? l for 10-15 minutes and rolled.