Canning cucumbers: very simple recipes
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- Recipe pickled cucumbers with red currant
- Method of preparation:
- The recipe is simple pickled cucumbers with tomatoes and peppers
- Method of preparation:
- Recipe for cucumber salad for the winter in tomato sauce
- Method of preparation:
- Recipe for sweet pickled cucumbers
- Method of preparation:
- Videoretsept simple canning cucumbers
There is probably no more popular stock than pickled cucumbers, which makes every loving close for the winter vegetables. In this article we will tell you about the most simple ways to prepare cucumbers for the winter.
Nearly every family on pickled cucumbers accounts for a large portion of all blanks. This is a great self-starter, often prigozhdayuschiesya ingredient in various dishes - salads, soups, and so on, not to buy in stores acetic cucumbers - namely because I want to call what we offer manufacturers, to better prepare them for the winter on their own. Well, if the thought you repels fear, inexperience, or something else, it is proposed in this article, the recipes will quickly dispel all obstacles. We gathered for you some very simple and reliable recipes, pickles which will turn out well, very tasty!
Recipe pickled cucumbers with red currant
Ingredients:
10kg cucumbers
2.5 kg of red currants or 2l her juice
300g dill
2 heads of garlic
black peppercorn
some peas to choose? we'll show
the mint leaves
carnation
10l water
500g salt
200g sugar
Method of preparation:
How to preserve cucumbers with currants. Pour over cucumbers in 2-4h cold water, then wash, cut off the tails. Put in each jar 3 peeled garlic cloves, the same of peppercorns, a sprig of dill, mint leaves, cloves to taste. Clean and wash the berries, put in jars of pickles, peremeshivaya their currants. Water with sugar and salt, bring to boil, pour into jars for pickles and currant. Further, banks need to put in a container of warm water (it should reach the level of "shoulders" cans), bring to boil and 10 minutes to boil to sterilize. Cork banks sterile lids.
The juice of red currants, if used, is added to the brine before it is boiling.
The recipe is simple pickled cucumbers with tomatoes and peppers
Ingredients:
2 kg of tomatoes and cucumbers
3 bell peppers
1 clove of garlic
Allspice-peas
dill
acetic essence
sugar, salt
Method of preparation:
How to preserve cucumbers, tomatoes and peppers. Use small ripe tomatoes, wash all the vegetables and Pat dry, chop the pepper rings. Put into sterilized jars to the bottom in a few cloves of garlic, spices. Next, put cucumbers (they just need to cut the tails), then the ring of pepper and tomatoes to the top of the banks and dill on top (green or umbrellas). Pour the cans in boiling water, cover and 20min to leave. For marinade on each litre of water to take St.l. sugar and 2tbsp.l. salt, bring it to a boil, boil 5 minutes, then from cans to drain the water and pour them in the marinade, filling them completely. Once in each jar, add ? tsp. of vinegar 70% (banks 1.5 l), quickly sterile cork lids, flip, wrap in a blanket and when cool to be stored in a cool place.
Recipe for cucumber salad for the winter in tomato sauce
Ingredients:
2.5 kg of cucumbers
1.5 kg tomatoes
100g sugar and garlic
2 onions medium
1,5 tbsp salt hill
St.l. vinegar 70%
Method of preparation:
How to preserve cucumbers in tomato sauce. Cut the cucumber circles by 1-2cm, scalded with boiling water over the tomatoes, peel them through a sieve or blend blender - get tomato juice (must filter out the seeds of the tomatoes). Finely chop the garlic, the onion into thin rings. Tomato juice, bring to boil, put the cucumbers and onion, salt, add sugar, boil for 3-5 minutes, pour in the vinegar, add the garlic, cook another 1-2min. Next hot salad arrange on sterilized banks, sterile cork lids, flip, wrap a blanket to cool.
Recipe for sweet pickled cucumbers
Ingredients:
2kg cucumbers
1l of water
? Cup sugar
1 tbsp. salt
? teaspoon citric acid
Method of preparation:
How to preserve cucumbers in a sweet filling. Wash the cucumbers, then scalded with boiling water, rinse with cold water and place in clean jars. In water to dissolve sugar, salt and citric acid, bring to a boil. Pour the boiling brine into the jar with cucumbers, leave on for 5 minutes, pour the brine from the jar back into the pan, again bring to a boil, pour back into the jar and once to drain from it and bring to boil. Roll up the Bank with a sterile cover.
You can add these cucumbers tomatoes - simply wash them and put them in a jar with cucumbers.
Another very simple and reliable option for canning cucumbers, which will be known even by inexperienced with blanks cooks in videoretsept.