Pickles - a favorite snack recipes

Photo: edatoday.ru

Who does not like pickles? None of these people! This snack may not like only if it is poorly prepared, not afraid of such big words. And how to make delicious pickles will be discussed in this article.

Cucumbers are good in any kind - both fresh and canned. This wonderful vegetable is so prevalent in our country, taste and useful, and prepare it for the winter can be a lot of ways: to make salads, pickles, fermented, pickled, etc.

Pickles - for many favorite. Crispy, fragrant, just breathing in the summer and delivering such a great pleasure when you open a jar or two. They can not just eat as is, but also to add to salads and a variety of snacks, bring to the holiday table - the guests are always snapped up this appetizer!

So prepare delicious pickles for the winter. We offer a few simple and reliable recipes workpiece.

Than pickles differ from salty? Firstly, a set used for pickling products - is vinegar or citric acid, sugar, salt, spices, while in the case of an abundance of salt and salt absence of vinegar. Inferior salty pickles that because vinegar is destroyed part of trace elements and vitamins, and salty - that they are not as crisp.

Recipe pickles "With a crunch!"

Photo: livejournal.comIngredients:

5kg of fresh cucumber
2.4L water
150g vinegar 9%
30 peppercorns scented
30 peas black pepper
10 currant leaves, cloves of garlic and dill umbrellas
10ch.l. mustard seeds
5st.l. sugar
3st.l. salt
horseradish leaves

Method of preparation:

How to cook crispy pickles. Pour over cucumbers, rinse with running water for 4h cold water. Put cucumbers, greens, peppers (for each bank 3st.l.) mustard seeds (1ch.l. by the bank), garlic into sterilized jars 1l. Bring to boil water, adding a sugar, salt, turn off the stove and pour the vinegar and mix. Pour into hot jars marinade, put them in a pot of boiling water (it should be up to the hanger cans), sterilized for 5 min each jar, cork, turn upside down and leave so without wrapping anything.

Recipe pickles "Spicy"

Ingredients:

Marinade:
1 liter of water
80-100g vinegar 9%
50g salt
25g sugar
In banks:
2-3 cloves, grains of bitter and sweet pepper
15g greens
2 bay leaves
1-2 cloves of garlic
cucumbers
celery
onion
carrot
parsley

Method of preparation:

How to cook spicy pickles. At approximately the same flat cucumbers cut ends, rinse. At the bottom of the net banks put both types of pepper, laurel, parsley, garlic, and then layers of cucumbers, shifting their greens. All the ingredients for the marinade to connect, boil 5 min, pour the vinegar, immediately pour cucumbers, cover jars with sterilized lids, put in boiling water, sterilized jars 8-10min (1L), 20min (3L). Color cucumbers in banks should change from light green to olive oil, then roll should cover and leave to cool cucumbers at room temperature, then storing it in a cool place.

Tip: according to folk wisdom, for pickling cucumbers should be taken with dark pimples, then the banks will not explode. And cucumbers with light bumps suitable for pickling.

Recipe pickled cucumbers with gooseberries "Fragrant"

Ingredients:

4kg small cucumbers
500g gooseberries
10 sheets of cherry, black pepper, peas and flowers of carnation
5 sheets currant
1 stalk of fennel with an umbrella and greens, horseradish small sheet of horseradish and garlic cloves
Marinade:
3,5l water
80g vinegar 9%
3st.l. sugar
2st.l. salt

Method of preparation:

How to make pickles with gooseberries. Carefully brush wash cucumbers and 4h pour cold water. Rinse and dry all the herbs, finely chopped. Peel and finely chop the root of horseradish and garlic, mix with herbs. Cut off the ends of cucumbers, sterilize the jars in the oven or other convenient way. Put into each jar 1 tbsp mixture of greens with garlic and horseradish, cucumbers tightly put in jars, pour on top handful of gooseberry, washing it and dry beforehand. Water bring to a boil, pour it into the jars with cucumbers, leave for 15min, drain the water into a saucepan, bring to a boil again, cover with cucumbers, and leave to drain. In water, add pepper, cloves, vinegar, sugar, salt, boil on low heat for 10-15min, pour the marinade into the banks up to the neck, close sterilized lids flip upside down, wrap and so on 2 days leave. After this time, turn the banks in the normal position, hold under the covers still 2days, then storing it in a closet or pantry.

Gooseberries can not add - do the same thing, but without the berries if desired. This recipe is good because it is suitable for pickling cucumbers of all sizes, including small gherkins. Of this amount, the product has received 4 banks 1L and 3 jars of 700ml.

For these recipes you can prepare for the winter crunchy, spicy, fragrant cucumbers, as another option, refer to the marinating videoretsepte. Successful blanks!

Videoretsept marinating cucumbers for winter