Cucumbers pickled in mustard marinade

cucumbers

the leaves of cherry, currant, horseradish

dill

garlic

Marinade:

1 l water

1 tbsp. salt

1/2 tbsp. mustard French

1 tsp. vinegar

peppercorn
some peas to choose? we'll show

Bay leaf

Pour the prepared cucumbers with cold water, leave for a few hours, then wash, cut off the "butt".

Hell put in sterilized jars on it - cherry leaves, then the remaining herbs and garlic cloves.

Vertically stacked in banks cucumbers, cover the remaining greens.

Water, bring to boil, add salt, then mustard, pour the vinegar, add spices, boil for 1-2 minutes, then pour the prepared marinade in a jar of pickles.

Next, cucumbers, pickled mustard marinade, roll sterile lids.