Canned "Cucumber-Chile"

36 goroshkiv allspice

16 the leaves of black currant

8 Laurel leaves

8 circles of hell

2 tsp. dry mustard

dill

cucumbers

4 banks with a capacity of 1 liter:

200 g ketchup Chile

5 glass water

1 glass sugar

1 glass vinegar

2 tbsp. salt

Is canning cucumbers for this recipe with a small cucumber, if a large cucumbers, cut them into 4 pieces.

4 banks prepared to put in 8 goroshkiv allspice, 2 Bay leaves, 0.5 tsp. of mustard, 2 slices of horseradish, 4 leaves of black currant, dill, then put in jars of pickles.

Then canning cucumbers is done as follows: in a saucepan, pour water, add sugar, vinegar, salt and ketchup chili, bring to boil, pour the marinade on the banks, if it is a little lacking, you can refill the cans in boiling water.

Then sterilize jars in the usual way and roll up covers.

The author of the recipe: Natalia Shilova