Cucumbers in its own juice

4 kg cucumbers

200 g vinegar 9%

200 g sugar

200 g vegetable oil

4 tbsp. dill and parsley

2-3 tbsp. salt

2 tbsp. black pepper

1-2 tbsp. passed through a garlic press

2 tsp. dry mustard (optional)

Cut the tails cucumbers, cut them into 4 pieces lengthwise, to mix with all the ingredients, leave on for 2.5-3 hours.

Then cucumbers in its own juice, you can eat, and can be done canning for the winter.

To do this, after a specified time when the cucumber juice will start up, they need to be spread out on the banks, pour segregated juice.

To sterilize jars with a capacity of 0.5 l 15 min, 1l - 25 min, roll up covers.

The author of the recipe: Irina Novozhenov