Assorted Rainbow"

5 peas bitter pepper

3 sheet Laurel

4 tbsp. citric acid

water

greens (celery, parsley, dill)

cucumber

tomato

sweet pepper

the scallops

zucchini

Vegetables are taken in the following proportions: part 2 cucumbers 2 pieces of tomatoes and 1 part sweet peppers, squash and zucchini.

Greens, rinse, Pat dry, put on the bottom of the jar (a jar to take capacity 3l), put 2-3 Bay leaves, 5 peas bitter pepper.

Put into a jar prepared cucumbers, then squash, on the tomatoes, the last of the zucchini, all proclivity greens.

For the marinade 1.3 l of water to take 4 tbsp. of citric acid, bring to the boil for 2-3 minutes to boil, then allow to cool to 60 degrees, pour the marinade vegetables (to retreat from the edge of the banks of 3-4 cm, but close marinade the vegetables).

Further cuts "Rainbow" sterilized for 25 minutes at a temperature of 85 degrees, rolled and cooled.