Mini sandwiches with homemade chicken pate

500 g chicken liver

200 g olives

170 g butter
what kind of oil to choose? we'll show

3 small onions

3 sprigs of parsley

3 tbsp. brandy

2 tbsp. olive oil

1 tbsp. additionally butter

1 pinch of nutmeg

black pepper

salt

Put olives on the Board, with the flat side of a knife to crush, to remove the seeds, chop as finely as possible.

Cut each chicken liver in half, Pat dry.

Thin rings chop the onion, put in a pan with a thick bottom and fry in a mixture of 1 tbsp. of butter and olive oil, add to the onions liver, stir fry for about 7 minutes, add salt and pepper, add the chopped parsley leaves.

Cognac heat and pour into the pan, igniting a long match, cover the pan with a lid for a few seconds.

Grind liver and onions in a blender, adding nutmeg, then add mashed butter and again mix.

Add in the paste of olives, stir, remove at least 2 hours in the cold.

Pulp bread sculptured cut or cut glass, fry in butter on both sides.

The hill put the paste on pieces of bread and serve mini sandwiches with homemade chicken pate on new year's eve buffet, beautifully decorate with greenery.