Pate chicken liver and spinach

liver (chicken or other)

buckwheat

olive oil

onions

black pepper

salt

Buckwheat boil in salted water in the usual way until tender.

Rinse, Pat dry, remove all the excess liver, until ready to boil in water.

Peel the onion, chop finely and fry in olive oil until Browning.

Put the onions, liver and buckwheat porridge in the bowl of a blender, until smooth grind, add salt and pepper pate chicken liver and spinach, stir again.

The proportions of the liver and cereals - 2:1.