Pate Chicken with oranges and mushrooms

1 kg chicken liver

200 g champignons

150 ml cream 33-35%

1 head onions

1 carrot

1/2 orange (zest and juice)

pepper, salt

Wash the liver, remove stems, pepper and salt and fry in a pan with hot oil, dogotovnosti.

Onions and carrots cleaned, onions cut into cubes, carrots rubbed until soft fry in butter, then add the orange juice and grated zest, stir, remove from heat.

Chop, fry the mushrooms until tender.

Liver, onions and carrots to put in the bowl of a blender, grind until smooth.

Whip the cream, mushrooms put into paste, add the cream, mix thoroughly, put in the form of paste, cover, remove the chicken terrine with oranges and mushrooms at least 4 hours to chill before serving.

Photos and original recipe Kulina.Ru.