Chicken with oranges and spices

1 kg chicken thighs or Breasts

70 ml honey

70 ml juice orange

2 garlic cloves

1 orange

2 tsp. olive oil

2 tsp. coriander

1 tsp. turmeric

greens

This Christmas recipe will help you make a truly festive Christmas meal, very beautiful, tasty and original.

Grate black pepper and salt to the chicken pieces, put in a baking pan.

Orange juice (preferably squeezed from oranges) to combine with olive oil, honey, turmeric, coriander and passed through press garlic, stir well, pour the sauce to the chicken and remove it in the cold for 1.5 hours for marinating.

Slice the orange circles, put in the chicken pieces, bake the dish in the oven at 180 degrees for 50 minutes until Golden brown, occasionally basting the chicken with the marinade from the bottom of the form.

Before serving Christmas buffet chicken with oranges and spices spread on a dish and is made with herbs.