Holiday salad with chicken, oranges and almonds

2 chicken fillet

2 orange

2 glass boiled rice

1 Apple

? glass almonds

? head red onions

2 tbsp. red currant

? tsp. lemon juice

To prepare the sauce:

1/3 glass olive oil

? glass orange juice

1 Thu.l. chopped parsley

black pepper

salt

This unusual Christmas salad is sure to please all, perfectly decorate the Christmas table.

Cut the chicken into strips, combine the rice, chopped onions, currants.

Fry the almonds in a dry frying pan, leave some for decoration, the rest of the grind.

Dice the apples, sprinkle with lemon juice, clean and free from membranes pulp of oranges, add the chopped fruit in a salad, stir.

Combine the butter with the juice, add the herbs, pepper and salt, stir, add the sauce to the salad and mix.

Before serving on new year's eve festive buffet salad with chicken, oranges and almonds should be removed in the cold for 2-3 hours, then take almonds.