Thighs chicken sweet and sour sauce

150 g sweet pepper

100 ml white wine "Nutmeg"

50 g fresh ginger

6 chicken thighs

2 head onions

1 orange

1/4 lemon

1.5 tablespoons honey

basil

turmeric

nutmeg

black pepper

salt

Rinse the chicken, put in a container, squeeze the juice of an orange, then get out of it the flesh, chop it and add to the chicken, pour the lemon juice, add the grated ginger, salt the, sprinkle with spices, hand stir, pour the wine, add honey, stir again , remove to marinate in the cold for several hours.

Put the chicken in the baking tin (with the marinade), add chopped into cubes peppers, onion rings, bake in a preheated 200 degree oven for half an hour.

Chicken thighs served sweet and sour sauce with marinade.