Chicken thighs: 5 delicious recipes with the product

Chicken thighs - the same popular among fans of chicken meat of this bird as the shin or breast, but more often it is about their cooking cooks think: what would such an interesting come up with them? Read all about it in our selection of interesting recipes for chicken bedryshek.

Fry or bake in the oven and served with potatoes, buckwheat or rice - so often decide to cook chicken thighs many cooks, and, meanwhile, the options are much, much more! Chicken goes well with a variety of foods, including fruits, and on this basis you can experiment without fear that the result will be "stomach upsets." Combining with various products, chicken thighs can be baked in the oven, fry, extinguish, first fire, and then put out or bake in the end even cook in the pot!

First recipe: Chicken thighs baked in apple juice

Need: 1kg of chicken bedryshek, 500ml apple juice, 1 onion, spices for chicken, paprika, pepper, salt.

How to bake the chicken thighs with apple juice. Chop the onion half rings, rub the chicken thighs with spices, mixed with onions, pour the apple juice and leave to marinate for half an hour. Thighs marinated with onions put in a baking dish, after pouring the marinade on the bottom of the form, sprinkle with paprika and bake the chicken for 35-45min in a preheated 200 degree oven, basting periodically sauce.

Second recipe: Chicken thighs with creamy peanut sauce

You will need: 500g of chicken thighs, 150ml cream, 50g walnuts, 1-2 onions, 2 tablespoons vegetable oils 1,5-2st.l. flour, 2/3 tsp salt of? tsp black pepper, basil and paprika.

How to cook chicken thighs with a creamy sauce. Stir basil, paprika, salt and pepper, rub a mixture of chicken, half an hour to leave. Fry in a pan with the thighs 1 tbsp vegetable oil on each side for easy 1-2min to browning over high heat, put in a saucepan and pour tolstodonnuyu water so that it reaches up to half their height, put out under the cover 30-40min, adding water if necessary. For the sauce, chopped onions, chopped nuts, put the onion in a frying pan with 1st.l. oil, fry until browning 5-7min, salt the 1 / 4ch.l. salt, sprinkle with flour, stir and cook for another minute, add the nuts and stir, pour the cream and bring almost to a boil and boil on low heat for 1-2min until thick sauce. Put the sauce on the chicken, put another 5 min and serve with a garnish thighs.

Third recipe: Baked potatoes with thighs "Savory"

Need: 1kg of potatoes and chicken bedryshek, 250g onions, sour cream 200-250ml 15%, 2-3 cloves of garlic, ginger root 1,5-2sm, 2 tablespoons tomato paste, 0.5 tsp salt and pepper.

How to bake the chicken thighs with potatoes. Pieces of the desired value chop the onion, garlic - plates, ginger - finely, mix them by adding 150-180g of sour cream, tomato paste, pepper and salt, put in the marinade the chicken pieces and leave for half an hour. Share on bottom of the form potatoes, cut into circles, in two layers, pour water on the height of 0.5 cm form, put on top of the chicken with the marinade and bake for 40 minutes in a preheated 180-200 degree oven, making sure that the chicken is not burnt (if begin - cover with foil form). For 20 minutes until cooked chicken grease remaining sour cream.

Recipe Four: Baked chicken thighs in a pot of milk

Need: 500ml milk 2.5%, 4 onions, bay leaves, soy sauce, Italian herbs, garlic, vegetable oil, pepper, salt.

How to bake the chicken thighs in a pot. Rinse and thighs to marinate in a mixture of soy sauce, Italian herbs, minced garlic, pepper and a little salt on 40 minutes, and then in a pan with hot oil on both sides until browning fry. Chop onion and arbitrarily put on the bottom of the ceramic pot, sprinkle with marinade from chicken pieces with garlic, put the top thighs, laurel and sprinkle with Italian herbs, salt the, pour 0.5 liters of milk, put in a cold oven, turn heat to 180 degrees, and then, when the contents pot boil, reduce heat oven to 140-150 degrees and cook the chicken 1-1,5ch. At any time after the heating off and leave the chicken in the pot in the oven for another half an hour, then serve with a garnish, watering sauce from the pot (it should be mixed) and onions.

Well, the last one in our selection of interesting recipes for chicken dishes option - this famous Italian dish called "Osobuko" which in Italy like to cook chicken or beef.

Fifth recipe: Recipe "Osobuko" - chicken in Italian

You will need: 500g tinned tomatoes, 8 bedryshek chicken without skin (about 1,2kg), 4 medium carrots, 1 onion and celery, 2 tablespoons vegetable oil, 1 tsp salt, parsley and lemon.

How to cook chicken osobuko bedryshek. Preheat a large frying pan with oil, put salt rubbed thighs and fry them on both sides until browning, then remove from the pan. In the same pan, put coarsely chopped celery and onion, diced carrots, cook 10 minutes, back into the pan to vegetables to put hip, pour chopped canned tomatoes and bring everything to a boil, then simmer for minimum fire under the hood 25min. When submitting decorate Osobuko chicken thighs slices of lemon and parsley.

Prepare delicious, nutritious and delicious chicken bedryshek, bon appetit!