Chicken thighs - one more delicious piece of chicken

Chicken loved by many, but it is very common to find people who prefer to eat only specific parts of a chicken carcass: the tibia, wings, breast, and, of course, thighs. The thing is that each piece of chicken in his own good and for the preparation of specific ways. We talk about the chicken thighs.

Although this part of the chicken thighs like - not the diet, like them very much. Tender, juicy meat, especially delicious cooked, well, very hard not to fall in love! Another reason for the popularity, in addition to excellent taste properties, quick and easy cooking of chicken thighs - from this part a lot easier to cook something delicious than from breast, which can turn out dry, or wings, which can burn slightly.

Cook chicken thighs can be different: fry, stew, bake, including foil, boil - and each of these methods of preparation can be significantly improved by using spices, seasonings and certain foods, which goes well with tender meat chicken thighs. They are often prepared with sour cream, mayonnaise, soy sauce, spices of nutmeg is used, various peppers and more.

If you want to achieve maximum tenderness and impregnation bedryshek, marinate before cooking them. Well, we turn to the words of the case and present the most delicious and easy-to-use recipes for chicken thighs.

Bedryshek recipe with lemon sauce

You need: 6 chicken thighs, 3 lemons, 500 ml cream, 300 ml chicken broth, 2 tablespoons sugar, cayenne pepper, parsley, and salt.

How to cook thighs with lemon marinade. With the help of a grater to remove the zest from 1 lemon, squeeze out the pulp 4-5 tbsp juice and mix it with sugar and 1 tbsp peel, add pepper and salt, put in the chicken marinade and leave for 15 minutes, turn over and stand still the same. Thighs wet cloth, leaving the marinade, put on a baking sheet or grill for roasting (substitute in this case, under the dripping pan) and bake on the middle level of the oven for about an hour until cooked. Combine cream, pickle and broth, bring to a boil, cook for 20 minutes without the lid, cut polukruzhkami 1 lemon, apply thighs with sauce and garnish with lemon slices and parsley.

Try to prepare this dish - your family will love it!

Recipe for cooking chicken with apple and bedryshek chesnoslivom

Need: Chicken thighs, sour cream, prunes b / c, apples.

How to cook chicken thighs with prunes. Remove skin from chicken pieces, separate fillets from the bones, chop it coarsely, pepper and salt and fry over high heat for 2-3 minutes. Apples clean, cut out the seeds, cut into 4-8 pieces, lay on the bottom of the pan with a thick bottom and the sides, top with a layer of prunes on it - chicken, pour sour cream, ready to put out.

This easy-to-prepare dish turns out very tasty and appetizing, will appeal to all who love to combine the chicken with fruit.

Recipe chicken thighs with spices

You will need: 2 chicken thighs, 3 cloves garlic,? tsp mustard? tsp apple / grape vinegar, pepper, salt.

How to cook with spices thigh. Garlic cut into thin sticks, chicken lard, having made a sharp thin knife holes. Smear thigh mustard (best to use the most acute), sprinkle with vinegar, tightly folded into a bowl, set the load for 12 hours to leave in the fridge on the bottom shelf. Marinate thighs fry in a pan over coals or on the grill.

Recipe stewed chicken thighs with spices

You will need: 4 chicken legs, 100 g of tomato sauce, 1 onion, 5 tablespoons vegetable oil, 1 tbsp acute and soy sauce cornstarch, parsley, sugar and salt.

How to put out the chicken thighs. Rinse the chicken and pour the water, bring to a boil and cook for 5 minutes, removing the foam, to get out of the water and dry. Clear, chop the onion half rings, saute until browned in butter, pour tomato and soy sauce, 2 cups of water, starch (dilute it with a little water), add sugar, salt and stir well all in the sauce put the chicken so that it is evenly it covered from all sides, put half an hour on low heat, place before feeding onions and herbs.

Recipe for cooking chicken thighs wrapped in bacon

Need: 12 chicken thighs, boneless, 12 bay leaves, 12 plastic bacon, 2 orange (peel), 2 cloves of garlic? orange (juice), 2 tsp dry coriander, 1 tsp ground black pepper, to? tsp salt and cumin, olive oil.

How to cook chicken thighs wrapped in bacon. Crush the garlic with herbs, pepper and salt, mix it with orange juice and zest, grate hip. On each slice of bacon to put bay leaves, lay on top of the thigh, wrap it with bacon, cementing the ends of wooden skewers, rub with olive oil and cook in the oven or thighs on the grill for half an hour, turning every 5 minutes.

Delicious ways to cook chicken bedryshek mass, using your favorite foods and spices, you can prepare the most delicious dishes to your taste - they are perfectly combined with a lot of products from cereals to fruits and vegetables, so the main thing - do not be afraid to try!