Chicken, baked whole

Prepare chicken, ie wash. remove all unnecessary inside, including fat. Then cooked weight of garlic, salt, onion and mayonnaise smear the whole chicken outside and inside. Leave on for 8-10 hours, &# 8230; that all is well propitalo.

Take the pot, pour cold water over the middle. Take chicken, shake it marinade, t. E. The onions and stuff, then "seat" chicken on the jar of water that was kept stable.

In a cold oven on some level set duhovochny tray, it is the construction of a chicken. Light the oven and bake for at least 2.5-3 hours. Chicken should be not less than 3.5-4 kg. At this time protsetsee periodically watered it (chicken) own juice, that will drain to the tray, turn appetizing crust. After cooking, the same juice is useful for garnish, if you want. I'm like, boil the spaghetti until half, pour this juice and again in the oven for 10-15 min.Kstati, residues from the marinade I vybrasyvayu.Gotovnost can be checked and a wooden toothpick: pierce in some places. Try it once, and there can improvezirovat. Ready chicken can be decorated as you wish yourself.