Chicken in the New Year, baked with rice

1 whole chicken carcass

150 g rice

5 cloves of garlic

5 Art. l. olive oil

1 Art. l. soy sauce

1 Art. l. honey

dried basil, thyme, rosemary

ground black pepper

salt

Boil the rice until half.

Rinse the chicken, remove all unnecessary.

Combine butter with finely chopped garlic, spices, honey, sauce, salt and pepper, coat with chicken inside and out, put inside a chicken rice, tie the legs with string.

Put the chicken in a greased form, or pan, cover with foil, bake for 20 minutes in the preheated oven.

Remove foil, add to the rice inside the chicken water or spilled juice with fat, cook for another half hour until golden brown and cooked.

Before serving on the New Year's table in the New Year chicken baked with rice, laid out entirely on platter, decorated with vegetables and herbs.

Recipe - Anastasia Nikolaeva (nestea)