Stuffed chicken with rice and mushrooms

1 chicken carcass

500 g cooked rice

100 g fungi

1 boiled egg

1 onions

ground black pepper

salt

Cut the egg, onion and mushrooms and fry the onion and mushrooms in butter, then mix with chopped egg, spices and rice.

Cooked weight to stuff the prepared chicken.

Preparing stuffed with rice and mushrooms chicken in the oven for about 2 hours at a temperature of 160 degrees.

This delicious and unusual New Year's dish will delight all who gather for New Year's table.