Stuffed chicken legs

2 chicken thighs

150 g mushrooms (3-4 medium mushrooms)

1 onion

100 g butter
what kind of oil to choose? we'll show

salt and spices to taste

3 glass tablespoons vegetable oil

2 glass spoon flour

50 ml water

chicken stuffed with mushrooms:

Chicken legs must first be prepared.

I.e. to cut off the ridges should be only 2 bones. Then remove the skin before until it is removed. The most important thing is not to break.

In the place where the meat ends - chop off a bone. Thus, it turns out the envelope of skin at the base of which the bone. These �envelopes� we will be stuffed. Let's mince.

Cut off part of the legs remove the meat and cut it in smaller pieces.

Separate the onion cut into small cubes and mushrooms diced more and perezharivaem all together in sunflower oil under the cover for 5-7 minutes.

In chopped chicken, add the fried mushrooms and onions and mix thoroughly. The stuffing should add salt and spices to taste. Here should be added and the butter, cut into small cubes.

The resulting minced stuff our �envelopes�.

Separately it is necessary to prepare fresh dough from flour and water. The dough was a plastic - kneaded it and put in a cool place for 15-20 minutes.

The dough should roll out in a rectangle (the rectangle longer, the better) 2-3 mm thick and cut it lengthwise into strips with a thickness of 2.5-3 see

These strips obtrusive our legs and put in a preheated oven (170-180 degrees) for 20 minutes.