Pie with chicken and mushrooms on-Ural

1 kg yeast doughпїЅ

400 g chicken - meat

300 g fried mushrooms

2 fried onion - head

1/2 glass vegetable oil

1 pcs. egg

2 Art. l. butter

salt

pepper

Chicken cut into small strips and fry in oil. Salt, pepper, connect with mushrooms and onions.

Divide dough into two parts. One part of the roll out to a rectangle 1.5 cm thick and place on a greased baking sheet. Put in a warm place for proofing. Roll out the second layer of the same shape and also give rise slightly.

Prepared stuffing lay on the bottom with a very, close second juicy, and Pinch edges connect. Put the cake in a warm place and let rise again.

Bake the cake at 240-250 пїЅ C for 30-40 minutes until golden brown.

Ready pie Put on parchment, cover and leave for 10-15 minutes to otmyakla crust. Lubricate the surface of the cake with butter and serve hot. Separately, you can apply the cream in a gravy boat.