Classic stuffed chicken legs

4 pcs. chicken legs;

4 pcs. eggs

100 g cream or milk
what milk to choose? we'll show

100 g fresh mushrooms;

200 g vegetable fat

1 Art. l. flour

breadcrumbs

Salt to taste

loosen the skin from the ham bone and cuts inside from the pulp. The pulp is separated from the bones, skip a couple of times through a meat grinder. In the resulting mass to drive egg whites, beating until the increase in weight a couple of times. Gradually pour in the cream.

Salt and pour finely chopped mushrooms. Hams and skin farshiruem paniruem in flour. Doused with whipped egg yolks and paniruem in breadcrumbs. Fry until golden brown. Heated in the oven for about 15-20 minutes. We serve usually with cauliflower or broccoli and fresh vegetables.

How to choose a meat grinder. We will tell.