Roll chicken

4 PCs chicken legs

4 PCs carrots

4 garlic cloves

4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

1 parsley - beam

200 g mushrooms - oyster mushrooms

4 tbsp. cheese, coarsely grated

ground black pepper

salt

Legs rinse, drain, remove the bones, flesh lay skin side down and tenderize so that the skin remained intact.

Carrots, grate them on a coarse grater, garlic finely chop parsley finely chop. Oyster scald, chop sticks.

The flesh of the chicken with salt, put an even layer of the garlic, oil part of the mayonnaise, pepper, evenly place the carrots, cheese, oyster mushrooms, on the narrow edge of the legs place the parsley and turn the roll, since this region. Tie rolls threads, lubricate the remaining mayonnaise and bake in the oven for 40 minutes until Golden brown.

When serving, remove the skin, slice the Swiss roll slices with a thickness of 1 see For garnish serve boiled cauliflower and broccoli.