Stuffed chicken legs

4 PCs chicken legs

4 PCs egg

100 g milk or cream
what kind of milk should I choose? we'll show

100 g mushrooms fresh or frozen

200 g vegetable oil

1 tbsp. wheat flour

nutmeg grated, to taste

bread crumbs

salt

The legs Unscrew the skin and cut off the inside of the bone together with pulp. The pulp is removed from the bone and passed twice through a meat grinder.

In the ground mass add egg whites and beat to increase by 2-3 times, gradually pouring in the cream. Salt and carefully inserted chopped mushrooms and nutmeg. The skin from the drumsticks stuffed, connect edges, paneer in flour, dipped in lesane

and paneer crumbs. Fry in deep fat until Golden brown, then heated in the oven for 15 minutes.

Served with boiled broccoli or cauliflower, fresh vegetables.

How to choose a meat grinder. We'll show you.