The festive appetizer of chicken breast, stuffed mushrooms

50 ml milk
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10 small mushrooms whole

2 garlic cloves

1 chicken breast without skin and bones

1 onions

1 a slice of bread

2 tbsp. vegetable oil

1 tsp. gelatin

the tomatoes

greens

black pepper

salt

Thawed chicken breast cut in half at the center.

Carefully cut out each half breast fillet, so that the two pockets with thin walls.

To salt pockets, pepper and RUB with spices to taste.

Clean the mushrooms, chop the onion finely, fry, adding some salt and pepper, whole mushrooms and onions in the pan.

Cut fillets cut from both breast halves, through a meat grinder, combine with chopped or passed through a garlic press, soaked in milk and wrung out bread, dry gelatin, pepper and salt, stir, add sauteed mushrooms and onions.

To fill the pockets cooked weight with whole mushrooms, tamped.

Wrap pockets foil wrapped her like candy, preparing festive appetizer of chicken breast, stuffed mushrooms, half an hour in a preheated 180 degree oven.

Further, the pockets, remove foil, bake for another 10 minutes at 220 degrees until Golden brown.

On new year's eve buffet appetizer is served as a cold appetizer or hot a La carte dishes, sliced thin plastics.

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