Stuffed chicken legs and various toppings
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Stuffed chicken legs - great for aspiring housewife who suddenly decided to surprise loved ones a new dish. To prepare such a leg does not need to be bought by some special products. You will need the same ingredients that you and always used when cooking chicken.
Stuffed chicken legs get very tender and juicy. This is a great option for children's lunch or dinner! And because you can choose different toppings, a dish is simply universal. It will be appropriate and on weekdays and holidays.
How to cook stuffed chicken legs? The answer: very easy!
The only difficulty in the preparation of stuffed chicken legs: so take off the skin, so that it does not break. Therefore, choosing a leg in the store immediately pay attention to the skin: it should be thick, strong, without breaks. This is the basis of our dishes!
In fact, to remove the skin very easily. You yourself can understand it when preparing other dishes where the skin is not necessary. If you are afraid to do something wrong, you see videos on the Internet: chefs will show how easy it turns out to separate the skin from the meat. You will be immediately understandable. So, the skin is removed, and the very bone from the meat chop off the edge. The meat separated from the bones, and then ... Then begins culinary creativity. What today you will cook stuffed chicken legs? Porridge with dried fruits, mushrooms, vegetables, or you have your own secret recipe stuffing?
When stuffed leg, the skin can be wrapped or if there is a fear that the filling spilled, sew thread (just do not forget at the end of cooking them out!). Stuffed chicken legs can be baked in the oven, but you can fry in a pan. If pre-cooked stuffed whole leg or fried ingredients, the cooking dish will be a cinch! To the dish was more delicious, it is possible to roasting whole leg roll in breadcrumbs.
And yet, you can set the dinner and call all those who asked capriciously "And when dinner?" Yes, that's the same, you're done! Even the series favorite series is not over yet.
Stuffed chicken legs with mushrooms
You will need: 2 large chicken legs (preferably to the skin was a whole), 200 grams of mushrooms (fresh or pickled), 1 carrot, 2 eggs, a few feathers green onions, 1/5 loaf.
Preparation:
Wash the chicken legs and a bit of dry. Remove the skin and separate the meat from the bones, finely chop or mince. Put on some time for soaking in milk loaf or water. Then press.
Now - mushrooms. If they are fresh, then simply cut them. If pickle - wash from the marinade, dry and chop. Carrots are clean, wash and cut into small cubes. Heat the pan, pour a little vegetable oil and fry the carrots in it, along with mushrooms.
All prepared foods: chicken, carrots and mushrooms, pressed loaf, place in a bowl, drive an egg, add the green onions (chopped), salt and pepper, you can add your favorite spices. Mix well finished stuffing.
Take a chicken skin and gently fill the stuffing inside, spread it so that it is equal for each leg. The places where you will have the breaks, sew with a needle (take a thick thread). The edges of the skins I do not wrap, and also sutured.
Grease a baking sheet or pan with oil and place back stuffed with chicken legs. Bake in the oven. When they are ready, remove the pan from the oven and let cool. Now you can carefully remove the skin, stuffed chicken legs with mushrooms and cut out onto a plate.
That's all. Enjoy your meal.
Stuffed chicken legs with prunes
You will need: 4 chicken legs, 1 onion, 80-100 grams of prunes, 40 grams of walnuts, 40-60 grams of hard cheese, 2-3 cloves of garlic, parsley, 2-4 tablespoons mayonnaise or sour cream, 50 grams of butter, freshly ground pepper.
Preparation:
Chicken legs wash and dry.? Remove the skin and cut the bone.
In a small bowl squeeze a clove of garlic, add a little mayonnaise, a little salt and freshly ground pepper, and mix well.? Grate the skin inside and out with the mixture and put into the side, while preparing filling.? Prepare the filling.? Prunes wash, put in a small bowl, pour boiling water and leave for 15-20 minutes.? With steamed prunes drained, if necessary, remove the seeds and finely chop the prunes.? Walnuts knife to chop or grind in a blender (not too finely).
Garlic peel and finely chop.? Grate the cheese at medium or coarse grater.? Parsley wash, dry and chop.? Onion peel and finely chop.? In pan heat a little butter and vegetable oil, put the onion, a little salt and pepper freshly ground pepper .? Saut onion until tender, stirring occasionally.? Chicken meat separated from the bones and mince (or grind in a blender).
In the bowl of minced chicken to put a piece of butter (about 50 g). Stir minced with butter hands.? Add prunes, walnuts, chopped garlic, fried onions, cheese, parsley, salt and freshly ground pepper.? Good mix stuffing.
Chicken skin fill with prepared stuffing (not very tight, so that the skin does not burst during baking). The free edge of the skin can be charged into the legs or secure with a toothpick.
Lubricate the legs mayonnaise or sour cream salt and put in a baking dish.? Bake about 30 minutes at a temperature of 180 � C. Serve hot legs, as a main dish or as a starter.
Stuffed chicken legs with vegetables
You will need: 4 sht.kurinyh legs, 400 grams of green peas, 400 grams of carrots, 2 boiled eggs, 3 cloves of garlic, 1 tablespoon of sour cream, salt and pepper to taste.
Preparation:
Boil the carrots and cut into cubes. With legs gently, stocking, remove the skin. Finely chop the meat, add the peas, carrot, chopped eggs, salt, pepper and mix well.
Skinned sew cotton thread at one end.
Through the remaining hole to lay the stuffing and sew too.
Stuffed chicken legs to rub garlic and a little salt the.
Bake on the lower lattice aerogrill fan at medium speed at 260 degrees for 30 minutes.
10 minutes until cooked chicken legs grease cream.
Video recipe of chicken legs with rice
