Stuffed chicken legs

2 PCs egg

50 g cream or milk
what kind of milk should I choose? we'll show

50 g mushrooms fresh or frozen

1 wheat flour tablespoon

bread crumbs

nutmeg grated

2 PCs chicken legs

The legs Unscrew the skin and lo and behold inside the bone. Remove the flesh from the bones and miss her twice through a meat grinder.

In the ground mass, add egg white and beat until the increase in 2-3 times, gradually adding the cream. Season with salt and gently mix with chopped mushrooms and nutmeg.

Nafarshiruyte skin, wrap edge, roll in flour, dip in lesane and zapaniruyte in breadcrumbs. Fry in deep fat until Golden brown, then warm up in the oven for 15 minutes.

Serve with broccoli or color of boiled cabbage, fresh vegetables.

How to choose a meat grinder. We'll show you.