Chicken roulade "Holiday"

1,5 kg chicken about

50 g cheese;

glass walnuts - floor

5-7 PCs shampiniony;

40 g butter;

1 onion - head

glass milk sex
what kind of milk should I choose? we'll show

salt

greens

2 baton - slice

ground pepper

My chicken, along the belly cut, separate the skin from the meat and bones. Wings and legs cut off.

Filling: baton pour the milk and leave for 5-10 minutes. Sodden baton squeezed from the milk. Meat scrollable grinder 2 times. Chop onion finely. Fry them. Add Chicken mince and fry for about 7 minutes before cooking. Salt. The fried mass perekruchivaem grinder, add nuts, soaked bread.

Washed dry mushrooms, cut into quarters. Fry the mushrooms in butter for about 5 minutes. Salt.

RUB cheese on a grater. Greens wash and finely chop.

Combine mushrooms, cheese, minced meat and herbs, mix well. Add butter.

The skin of cinnamon salt, add the pepper and place in her stuffing.

A collapsible roll, saliva edge threads or toothpicks.

Lay the roll on a baking sheet greased with butter and bake 40 minutes.

Deleted threads and whether toothpicks, sliced into 1-2 cm Stacked on a large dish and garnish with vegetables and lettuce.

How to choose a meat grinder. We'll show you.