Roll of minced meat with cheese and pumpkin

500 g minced meat

300 g pumpkin

150 g hard cheese

125 g water

1 onions

1 a stale loaf

1 egg

8 tbsp. chopped herbs

1 tbsp. bread crumbs

1 tsp. butter
what kind of oil to choose? we'll show

black pepper

salt

This meatloaf will decorate the Christmas table, will be one of the most unusual and popular Christmas dishes.

Combine mince with pre-soaked in water, then squeezed bread and finely chopped onion, pass all through a meat grinder, add spices, water and egg, whisking.

Half of the stuffing to put in a form, greased with butter, put in half of the chopped plastics cheese, sprinkle with finely chopped greens, put the sliced cubes of pumpkin, then herbs and cheese to put on top of the remaining stuffing.

Sprinkle with breadcrumbs, drizzle with oil and bake at 200 degrees for 40 min in the oven.

Before serving Christmas buffet to make a roulade of beef with cheese and pumpkin greens.

How to choose a meat grinder. We'll show you.