Meatloaf stuffed with vegetables

750 g potatoes

600 g minced meat

400 g tomato

200 g beef broth

200 g cream

70 g stale buns

2 onions

2 eggs

1 sweet red and yellow pepper

1 a bunch of green onions

black pepper

salt

Soak the bread in water, cut into strips of bell pepper, cut in half lengthwise green onions.

Roll press, combine with meat, pass all through a meat grinder, beat eggs, add salt and pepper.

Divide the stuffing into 4 pieces, put one on a baking tray greased with oil, put on a layer of pepper, then a layer of meat, layer of onion, then a layer of meat, layer of sweet red pepper, then a layer of meat, to give the roll shape of the loaf.

Cut into quarters tomatoes, potatoes and onions, arrange around the roll with onions and potatoes.

Bake at 200 degrees for one hour, pour the cream and broth in half an hour after the start of baking, add the tomatoes, simmer all until tender.

Such a beautiful and tasty roll - great Christmas snack, he will satisfy all who will gather at the holiday table.

How to choose a meat grinder. We'll show you.