Potatoes-French

1. Meat cut into small, thin slices
2. Potatoes cut into circles with thickness 5 mm
3. onion cut into large rings (but not thick)

1.on a tray or large pan, pour it…tion of vegetable oil (if you don't particularly fatty, just postulate the foil, it will give the dish a burn)
2. put the meat on the entire surface of the tray, a little salt, pepper
3. meat place a layer of potatoes, a little salt
4. then you can still put a layer of meat, then potatoes (optional)
5. the top layer of potatoes is well lubricated mayonnaise

1. put in the oven on medium heat and wait for 30-40 min, (may vary from tollini meat and potatoes)
2. then sprinkle with grated cheese and put in the oven for another 10-15 minutes

Cooking time: 60 minutes