Meat tradesmen 3 recipe

Meat tradesmen - even sounds that already drools! It's tasty, once sets its name to a delicious twist dish can often be seen on the menu with Russian cuisine, but everywhere .. it is cooked in different ways.

Who, when and from which products for the first time prepared a dish that we today call the meat tradesmen - nobody knows, even those cooks who regularly prepare it. It is logical to conclude from the name that was once in this way to cook meat for a rich merchant's table - that's all that we know about this traditional Russian dishes. Today, it is made from different kinds of meat, with different products - a lot of options, and they are the proud title of "meat tradesmen." In general, this dish is so delicious that about him throughout the history of its existence to our ancestors did not have time to talk, apparently, they could only have him, enjoying the fabulous taste! Here we turn to the recipes.

First recipe: Beef and cheese merchant

You will need: 500g of beef, cheese 100-150g, 4-5 tbsp sour cream, pepper, salt.

How to cook beef tradesmen. Cut the beef into pieces of 0.5-1cm thick, beat off, cover with foil, rub with salt and pepper. Put meat on baking sheet, oiled, greased with sour cream on top, sprinkle with grated on a coarse grater cheese and bake in the preheated oven until tender about 30-40min at a temperature of about 180 degrees.

Recipe Two: Meat tradesmen pork with mushrooms

You will need: 250g of hard cheese, fresh mushrooms 200g, 150g mayonnaise, 4 pieces of pork, 2 tomatoes, 1 tablespoon vegetable oil, 1 tsp salt 0.5 tsp a mixture of peppers.

How to cook meat tradesmen pork with mushrooms. Cover with foil, beat off the meat, rub with salt and pepper, put on a baking sheet, greased. Remove the skin from the tomatoes, cut into thin circles, put on the meat. Rub on a coarse grater cheese, tomatoes put on a third. Clear mushrooms, cut into slices, put on the cheese, salt, mayonnaise and sprinkle with remaining cheese. Bake the dish in a preheated oven for 30-40min 200gradusov or until tender.

Pieces of meat can be put close to each other, so it will be easier to spread on their other products, then finished dish just cut portions.

Recipe Three: Meat tradesmen in pots

You will need: beef / pork, mushrooms, potatoes, cheese, cream / mayo / sour cream, onion, broth, seasoning to taste.

How to cook meat tradesmen in pots. Rinse and clean the meat from veins and films, cut into medium-sized, mushrooms, potatoes and onions also cut into medium-sized, grated cheese rub. Put in pots first layer onions, then potatoes, meat, mushrooms, salt the, pour the broth, brush the top with mayonnaise and sprinkle with cheese and spices. In the cold oven to put the pots, cover (you can - dough) and bake at 180-250 1,5-2ch degrees.

This dish is reminiscent of meat in French, and, perhaps, everything is exactly the opposite and it is thanks to the meat tradesmen appeared variant dishes "in French." In such cases, the thought comes that sometimes about food just not supposed to say it should be enjoyed! Bon Appetite!