Buckwheat tradesmen

350 g pork

200 g greneway cereals

1 bouillon cube

1 carrots

1 head onions

1/2 pod sweet peppers

2 tbsp. ketchup mild

1 tbsp. butter
what kind of oil to choose? we'll show

dill

pepper, salt

Rinse, pour the buckwheat to a paper towel to touch.

Heat the pan with butter, fry the chopped pieces of no more than 3 cm meat, pepper and salt until light Browning.

Add to the meat chopped onion, julienne peppers, worn on a coarse grater carrots, ketchup, add buckwheat, pour the broth or water so that the liquid coated cereal to a height thickness of about a finger.

Next buckwheat tradesmen cooked on low heat for about 20-25 minutes until the liquid is completely absorbed, then infuse for 10-15 minutes before serving.