Buckwheat with minced meat

200 g buckwheat

200 g minced

3 Art. l. vegetable oil

2-3 bulbs

black pepper

Dried celery

salt

Buckwheat, boil in salted water, when buckwheat is cooked, drain the water. In a deep frying pan with vegetable oil fry the onion. When the onions browned, add the mince and fry it, add celery, black pepper, mix well. Add boiled buckwheat. Cook 10 minutes with the lid on low heat.