Buckwheat with apples (vegetable dish)

100 g � Buckwheat -
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50 g � Apples

50 g � Nuts;

15 g � Honey;

Buckwheat wash in cold water, boil until tender with added salt

In a frying pan melt the honey with the addition of 2 tablespoons of water, add the apples, walnuts and cook the mixture on low heat for 5-7 minutes. Buckwheat ready to put on a plate and pour the apple-honey mixture.