Stuffed fillet of pike-perch

800 g pike-perch fillet with skin

2 eggs

1 onions

? stale white loaf

? glass milk
what kind of milk should I choose? we'll show

2 tbsp. sour cream

black pepper

salt

Cut along the entire length of the layer of pulp is about 2 cm thick.

Cut the meat grinder, adding soaked in milk, bread and chopped onion, pepper and salt, add eggs, beat up a lot.

A baking pan greased with oil, put down skin one layer of fish, put cooked meat, cover with a second layer of fillets.

For beauty stuffed fillet of pike-perch can be molded in the form of a fish.

On top of all fluff sour cream, baked stuffed fillet of pike-perch within half an hour in the oven, served with pickled vegetables.

How to choose a meat grinder. We'll show you.