Snack with pink salmon and pike-perch "Apple Spas"

200 g walleye

200 g pink salmon

4 pickled Ranetki

1 marinated apple

2 Art. l. honey

2 Art. l. vegetable oil

2 Art. l. chopped walnuts

white pepper

salt

Fish fillets with salt and pepper and.

Finely sliced apples simmered, then put on every piece of fillet, roll the fish rolls, sprinkle with nuts and drizzle with oil, then appetizer with pink salmon and pike-perch "Apple Spas" is baked until tender.

Before serving snack issued watered warmed honey Ranetki.