Heh fish

500 g fish fillets (salmon, trout, salmon, pink salmon, pike-perch)

5 heads of onions

5 garlic cloves

2 tbsp. sugar

1 tbsp. soy sauce

1 tbsp. salt

1 tbsp. vinegar 6%

1 tsp. ground coriander

? tsp. red pepper

parsley

dill

Fish processing, removing all bones, leaving only the fillet.

Cut the fillets into small pieces or strips, add salt, pour soy sauce and vinegar, leave for 2 hours.

Cut into half rings onion, finely chopped garlic, add the fish, season heh red pepper and coriander, mix well.

Before serving slightly chilled heh fish laid out on dish, decorated with greens.