The salmon in the marinade

600 g fillet of salmon

4 tbsp. vegetable oil

3 tbsp. wheat flour
what kind of flour should I choose? we'll show

Marinade:

250 ml water

4 garlic cloves

2 tomato

1 onions

2 tbsp. vegetable oil

1 tbsp. tomato paste

1 tbsp. vinegar 9%

1 tbsp. sugar

1 tsp. salt

1 pinch of ground red pepper

Wash and cut the fillets into small chunks, they should be able 12-16 (per serving 3-4).

Breaded fish in flour and fry until Golden brown in butter, place on a towel or in a colander.

Chop the onion half rings, tomatoes, remove the skin, cut into slices, cut into 4 pieces garlic cloves.

In a deep pan with oil 5 min saut the onion, add the garlic, cook for another 3 minutes, add sugar, salt and pepper, stir fry for 2 minutes to dissolve the sugar.

Add to onion mixture, tomatoes, tomato puree and fry for 2 minutes while stirring, pour the vinegar and water, bring all to a boil.

The pieces of fish dipped in marinade, bring to a boil.

Stew salmon in the marinade for 5 minutes to evaporate excess liquid and thick marinade.