Fish under Scandinavian marinade

1 kg fish

10 g butter
what kind of oil to choose? we'll show

3 pea allspice

2 head onions

1 root parsley

1 root celery

1/2 Cup tomato paste

1 tbsp. flour

1 tsp. vinegar

Bay leaf

red pepper

salt

The fish is washed and cut, removing all the bones, fillets, then cut into large portioned pieces.

Next fish bake until cooked in the oven.

For the marinade chop the herbs and onion, passionate them in butter, add a little water and add the Bay leaf and other spices, salt, a few minutes to boil, add fried in butter flour on low heat cook for another 15 minutes, a few minutes before the end of cooking, pour the vinegar, allow the sauce to cool.

Served fish under Scandinavian marinade cold, topped with the prepared sauce.